03.5Menus
Our delight is in the details.
Sample selections from each venue. Menus change with the season and the market; the Clubhouse menu is available at both indoor venues.
A
Clubhouse Menu
Served in both The Main Dining Room and Twenty-Two Bar & Grille
To Begin
- Highland greensshaved fennel, apple, buttermilk
- She-crab soupsherry, crème fraîche
- Country ham boardpickles, stone-ground mustard, sourdough
Mains
- Trout amandinebrown butter, haricots verts
- Clubhouse burgeraged cheddar, house sauce, fries
- Roast chickenwhipped potato, pan jus
- Filet of beefcreamed spinach, bordelaise
B
Oasis Bar & Grille
Poolside, seasonal
Poolside
- Chilled shrimpcocktail sauce, lemon
- Turkey clubbacon, avocado, chips
- Grilled chicken wrapromaine, parmesan
- Frozen coladasby the glass or pitcher
C
The Main Dining Room
Dinner service, Wednesday and Friday
Evening
- Seared scallopssweet corn, chive oil
- Rack of lambspring peas, mint
- Dry-aged ribeyebone marrow butter
- Vineyard pairingsfrom Nicewonder Farm & Vineyards
Inquire
Dine with us.
Reservations and enquiries are handled through the Clubhouse; send us a note and we'll be in touch.